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CROSTINI AL POMODORO FRESCO

SLICES OF GRILLED OR TOASTED ITALIAN BREAD TOPPED WITH DICED FRESH TOMATOES
THESE CROSTINI ARE THE BEST SUMMER STARTER!

INGREDIENTS

DIFFICULTY: MEDIUM          PREP. TIME 30 MIN          COOKING TIME: 0 MIN          SERVINGS: 4          COST: LOW
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1/2 POUND (250gr.) RIPE LITTLE CHERRY TOMATOES DICED

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ONE SMALL ONION DICED

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CHOPPED FRESH BASIL LEAVES

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TOASTED ITALIAN BREAD OR BAGUETTE

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3 TBLSPOONS EXTRA VERGIN OLIVE OIL

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SALT TO TASTE

RECIPE

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1) PUT TOMATOES, ONIONS, BASIL, SALT AND OLIVE OIL IN A BOWL. STIRR.

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2) PUT THE TOMATOES ON THE TOASTED BREAD. SERVE IMMEDIATELY, BEFORE THE BREAD GETS SOGGY.

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES