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CROSTINI SALSICCIA E STRACCHINO

SLICES OF GRILLED OR TOASTED ITALIAN BREAD TOPPED WITH SAUSAGE AND CHEESE
DELICIOUS CROSTINI FOR A WINTER DINNER IN TUSCANY


INGREDIENTS

DIFFICULTY: MEDIUM          PREP. TIME 30 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW
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1/2 POUND (250gr.) STRACCHINO (SOFT CHEESE MADE IN LOMBARDY).

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1/2 POUND (250gr.) ITALIAN SAUSAGE WITHOUT FENNEL SEEDS.

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SLICED ITALIAN BREAD OR BAGUETTE.

RECIPE

HEAT OVEN AT 400°F
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1) PREHEAT OVEN AT 400°F (200°C).
IN A BOWL PUT THE STACCHINO CHEESE AND THE SAUSAGE WITHOUT THE SKIN.

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2) STIRR.

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3) SPREAD THE SAUSAGE AND STRACCHINO ON THE BREAD.

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4) PUT IN THE OVEN AT 400°F (200°C) FOR ABOUT 10 MINUTES. SERVE HOT.

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES