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INGREDIENTS
DIFFICULTY: MEDIUM PREP. TIME 30 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: LOW
1/2 POUND (250gr.) STRACCHINO (SOFT CHEESE MADE IN LOMBARDY).
1/2 POUND (250gr.) ITALIAN SAUSAGE WITHOUT FENNEL SEEDS.
SLICED ITALIAN BREAD OR BAGUETTE.
RECIPE
HEAT OVEN AT 400°F
1) PREHEAT OVEN AT 400°F (200°C).
IN A BOWL PUT THE STACCHINO CHEESE AND THE SAUSAGE WITHOUT THE SKIN.
2) STIRR.
3) SPREAD THE SAUSAGE AND STRACCHINO ON THE BREAD.
4) PUT IN THE OVEN AT 400°F (200°C) FOR ABOUT 10 MINUTES. SERVE HOT.
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES