INGREDIENTS

DIFFICULTY: MEDIUM          PREP. TIME 30 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW

1/2 POUND (250gr.) STRACCHINO (SOFT CHEESE MADE IN LOMBARDY).

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1/2 POUND (250gr.) ITALIAN SAUSAGE WITHOUT FENNEL SEEDS.

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SLICED ITALIAN BREAD OR BAGUETTE.

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RECIPE

HEAT OVEN AT 400°F

1) PREHEAT OVEN AT 400°F (200°C).
IN A BOWL PUT THE STACCHINO CHEESE AND THE SAUSAGE WITHOUT THE SKIN.

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2) STIRR.

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3) SPREAD THE SAUSAGE AND STRACCHINO ON THE BREAD.

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4) PUT IN THE OVEN AT 400°F (200°C) FOR ABOUT 10 MINUTES. SERVE HOT.

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