INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW

2 LB. BORRETTANA ONIONS, IF YOU FIND THEM, OTHERWISE USE SHALLOTS

---

EXTRA VIRGIN OLIVE OIL AS NEEDED, ABOUT 5 TABLESPOONS

---

2 TBLESPPOONS BALSAMIC VINEGAR, OR AS NEEDED

---

2 TABLESPOONS BROWN SUGAR, OR AS NEEDED

---

2 TEASPOONS SALT, OR AS NEEDED

---

RECIPE

HEAT OVEN AT 350°F

PLACE THE WASHED ONIONS IN A OVEN PAN, SPRINKLE WITH OLIVE OIL, SALT, BROWN SUGAR AND BALSAMIC VINEGAR. PLACE IN THE PRE HEATED OVEN.

---

COOK ABOUT 30 TO 45 MINUTES OR UNTIL BROWN, (IT DEPENDS ON HOW BIG THE ONIONS ARE) STIRRING OCCASIONALLY. TAKE OUT OF THE OVEN AND COOL A LITTLE

---

TOAST ITALIAN BREAD AND PLACE THE ONIONS ON THE BREAD WITH SOME OF THE JUICES AND BUON APPETITO!! YOU CAN ALSO SIMPLY PUT THE ONIONS IN A SERVING DISH WITH A SPOON AND THE TOASTED BREAD ON THE SIDE AND EVERYONE MAKES THEIR OWN CROSTINO, ENJOY!!

---