whipupitalian
  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES

CROSTINI CON CIPOLLINE

TOASTED BREAD CROUTONS
WITH ROASTED CARAMELIZED ONIONS
A DELICIOUS APPETIZER

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW
Picture
2 LB. BORRETTANA ONIONS, IF YOU FIND THEM, OTHERWISE USE SHALLOTS

Picture
EXTRA VIRGIN OLIVE OIL AS NEEDED, ABOUT 5 TABLESPOONS

Picture
2 TBLESPPOONS BALSAMIC VINEGAR, OR AS NEEDED

Picture
2 TABLESPOONS BROWN SUGAR, OR AS NEEDED

Picture
2 TEASPOONS SALT, OR AS NEEDED

RECIPE

HEAT OVEN AT 350°F
Picture
PLACE THE WASHED ONIONS IN A OVEN PAN, SPRINKLE WITH OLIVE OIL, SALT, BROWN SUGAR AND BALSAMIC VINEGAR. PLACE IN THE PRE HEATED OVEN.

Picture
COOK ABOUT 30 TO 45 MINUTES OR UNTIL BROWN, (IT DEPENDS ON HOW BIG THE ONIONS ARE) STIRRING OCCASIONALLY. TAKE OUT OF THE OVEN AND COOL A LITTLE

Picture
TOAST ITALIAN BREAD AND PLACE THE ONIONS ON THE BREAD WITH SOME OF THE JUICES AND BUON APPETITO!! YOU CAN ALSO SIMPLY PUT THE ONIONS IN A SERVING DISH WITH A SPOON AND THE TOASTED BREAD ON THE SIDE AND EVERYONE MAKES THEIR OWN CROSTINO, ENJOY!!

©Copyright 2014-2015-2016-2017-2018-2019-2020.  All rights reserved
Home    
Proudly powered by Weebly
  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES