INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 20 MIN          SERVINGS: 4          COST: LOW

1 LB. BRUSSEL SPROUTS, CLEANED

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4 TBLSPOONS UNSALTED BUTTER

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FRESHLY GRATED PARMIGIANO REGGIANO CHEESE

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SALT TO TASTE

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RECIPE

PLACE THE BRUSSELS SPROUTS WITH 2 TBLSPOONS BUTTER AND A LITTLE WATER IN A FRY PAN OVER MEDIUM HEAT, COVERED. STIR OCCASIONALLY

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WHEN THE SPROUTS ARE TENDER, TURN OFF HEAT AND ADD THE OTHER TWO TABLESPOONS BUTTER, STIR

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ADD THE PARMIGIANO REGGIANO CHEESE TO TASTE AND STIR

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SERVE HOT AS A SIDE DISH WITH EXTRA CHEESE

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