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CAVOLETTI AL PARMIGIANO

BRUSSEL SPROUTS
WITH PARMIGIANO CHEESE AND BUTTER

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 20 MIN          SERVINGS: 4          COST: LOW
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1 LB. BRUSSEL SPROUTS, CLEANED

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4 TBLSPOONS UNSALTED BUTTER

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FRESHLY GRATED PARMIGIANO REGGIANO CHEESE

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SALT TO TASTE

RECIPE

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PLACE THE BRUSSELS SPROUTS WITH 2 TBLSPOONS BUTTER AND A LITTLE WATER IN A FRY PAN OVER MEDIUM HEAT, COVERED. STIR OCCASIONALLY

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WHEN THE SPROUTS ARE TENDER, TURN OFF HEAT AND ADD THE OTHER TWO TABLESPOONS BUTTER, STIR

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ADD THE PARMIGIANO REGGIANO CHEESE TO TASTE AND STIR

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SERVE HOT AS A SIDE DISH WITH EXTRA CHEESE

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES