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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: MEDIUM
3 CUPS+1TBSP (400 GR.) ALL PURPOSE FLOUR
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1 CUP+3TBSP UNSALTED BUTTER, ROOM TEMPERATURE
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1/2 CUP (110 GR.) GRANULATED SUGAR
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1 CUP (100 GR.) ALMOND FLOUR
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POWDERED SUGAR, VANILLA SENTED, AS NEEDED
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RECIPE
HEAT OVEN AT 315°F
IN A LARGE BOWL, PLACE FLOUR, ALMOND FLOUR AND SUGAR, STIR
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ADD THE BUTTER, CUT IN LITTLE CUBES
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MIX WELL, THE BUTTER AND FLOUR WILL FORM SMALL BALLS AND THE DOUGH WILL BE HARD
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COMPACT THE DOUGH USING YOUR HANDS, FORM A BALL AND WRAP IN SARAN WRAP. PLACE IN THE REFRIGERATOR FOR 30 MINUTES
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TAKE OUT OF THE REFRIGERATOR AND PLACE ON FLOURED SURFICE
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ROLL THE DOUGH USING A ROLLING PIN ABOUT 1/2 INCH THIK
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YOU WILL NEED A FLOWER SHAPER COOKIE COTTER AND A LITTLE ROUND ONE FOR THE CENTER. PLACE THE COOKIES ON A COOKIE SHEET COVERED WITH PARCMENT PAPER
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PLACE IN THE PREHEATED OVEN AND BAKE FOR ABOUT 20 MINUTES OUR UNTIL THEY START TO BROWN, DO NOT OVER BAKE.
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ONCE THE COOKIES ARE COOL, DRIZZLE WITH THE POWDERED SUGAR AND ENJOY!!