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CANESTRELLI CON MANDORLE

CANESTRELLI COOKIES WITH ALMOND FLOUR
BETTER THEN THE STORE BOUGHT, ENJOY!!

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: MEDIUM
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3 CUPS+1TBSP (400 GR.) ALL PURPOSE FLOUR

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1 CUP+3TBSP UNSALTED BUTTER, ROOM TEMPERATURE

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1/2 CUP (110 GR.) GRANULATED SUGAR

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1 CUP (100 GR.) ALMOND FLOUR

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POWDERED SUGAR, VANILLA SENTED, AS NEEDED

RECIPE

HEAT OVEN AT 315°F
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IN A LARGE BOWL, PLACE FLOUR, ALMOND FLOUR AND SUGAR, STIR

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ADD THE BUTTER, CUT IN LITTLE CUBES

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MIX WELL, THE BUTTER AND FLOUR WILL FORM SMALL BALLS AND THE DOUGH WILL BE HARD

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COMPACT THE DOUGH USING YOUR HANDS, FORM A BALL AND WRAP IN SARAN WRAP. PLACE IN THE REFRIGERATOR FOR 30 MINUTES

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TAKE OUT OF THE REFRIGERATOR AND PLACE ON FLOURED SURFICE

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ROLL THE DOUGH USING A ROLLING PIN ABOUT 1/2 INCH THIK

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YOU WILL NEED A FLOWER SHAPER COOKIE COTTER AND A LITTLE ROUND ONE FOR THE CENTER. PLACE THE COOKIES ON A COOKIE SHEET COVERED WITH PARCMENT PAPER

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PLACE IN THE PREHEATED OVEN AND BAKE FOR ABOUT 20 MINUTES OUR UNTIL THEY START TO BROWN, DO NOT OVER BAKE.

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ONCE THE COOKIES ARE COOL, DRIZZLE WITH THE POWDERED SUGAR AND ENJOY!!

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  • recipes
    • NEWS
    • Appetizers
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    • Side dishes
    • Desserts
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    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES