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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: MEDIUM
3 CUPS+1TBSP (400 GR.) ALL PURPOSE FLOUR
1 CUP+3TBSP UNSALTED BUTTER, ROOM TEMPERATURE
1/2 CUP (110 GR.) GRANULATED SUGAR
1 CUP (100 GR.) ALMOND FLOUR
POWDERED SUGAR, VANILLA SENTED, AS NEEDED
RECIPE
HEAT OVEN AT 315°F
IN A LARGE BOWL, PLACE FLOUR, ALMOND FLOUR AND SUGAR, STIR
ADD THE BUTTER, CUT IN LITTLE CUBES
MIX WELL, THE BUTTER AND FLOUR WILL FORM SMALL BALLS AND THE DOUGH WILL BE HARD
COMPACT THE DOUGH USING YOUR HANDS, FORM A BALL AND WRAP IN SARAN WRAP. PLACE IN THE REFRIGERATOR FOR 30 MINUTES
TAKE OUT OF THE REFRIGERATOR AND PLACE ON FLOURED SURFICE
ROLL THE DOUGH USING A ROLLING PIN ABOUT 1/2 INCH THIK
YOU WILL NEED A FLOWER SHAPER COOKIE COTTER AND A LITTLE ROUND ONE FOR THE CENTER. PLACE THE COOKIES ON A COOKIE SHEET COVERED WITH PARCMENT PAPER
PLACE IN THE PREHEATED OVEN AND BAKE FOR ABOUT 20 MINUTES OUR UNTIL THEY START TO BROWN, DO NOT OVER BAKE.
ONCE THE COOKIES ARE COOL, DRIZZLE WITH THE POWDERED SUGAR AND ENJOY!!
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES