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CANESTRELLI

THE CANESTRELLI COOKIES ARE TYPICAL OF PIEMONTE
THEIR SPECIAL INGREDIENT WILL AMAZE YOU!!!

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 20 MIN          SERVINGS: 4          COST: LOW
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2/3 CUP + 2 TBLSPOONS (180 GR.) UNSALTED BUTTER

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1/3 CUP + 1 TBLESPOON (2 1/2 OZ.)  (75 GR.) POWDERED SUGAR + MORE FOR DUSTING)

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1 CUP + 2 TBLSPOONS (150 GR.) FLOUR

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5 OZ. (150 GR.) POTATO STARCH

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3 HARD BOILED EGG YOLKS

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1 TEASPOON VANILLA EXTRACT

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1 PINCH OF SALT

RECIPE

HEAT OVEN AT 315°F
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USING A GARLIC PRESS, PASS THE EGG YOLKS, LITTLE PEACES AT A TIME

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IN A LARGE BOWL, MIX TOGETHER THE BUTTER, SUGAR, VANILLA AND SALT

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ADD THE EGG YOLKS

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ADD THE FLOUR AND POTATO STARCH

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MIX ALL INGREDIENTS

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FINISH MIXING WITH YOUR HANDS AND MAKE A BALL

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YOU WILL NEED A FLOWER SHAPER COOKIE COTTER AND A LITTLE ROUND ONE FOR THE CENTER

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FLOUR YOUR SURFACE AND ROLL THE DOUGH USING A ROLLING PIN 1/2 INCH THICK

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CUT OUT THE FLOWER COOKIES

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MAKE THE CENTER HOLE

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PLACE PARCHMENT OR BAKING PAPER ON A COOKIE SHEET. PLACE THE COOKIES ON THE PAPER. BAKE IN THE PRE-HEATED OVEN FOR 20 MINUTES

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THE COOKIES ARE NOT SUPPOSED TO BROWN

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COOL COMPLEATLY AND DUST WITH POWDERED SUGAR

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  • recipes
    • NEWS
    • Appetizers
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    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES