INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 0 MIN SERVINGS: 4 COST: MEDIUM
RECIPE

PLACE TWO SLICES OF MELON ON EACH PLATE AND COVER EACH SLICE WITH PROSCIUTTO. THIS IS A PERFECT SUMMER APPETIZER !! RESTAURANTS WILL START TO HAVE THIS ON THEIR MENUE AS SOON AS THE CANTALOUPE IS IN SEASON.