INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 0 MIN          SERVINGS: 4          COST: MEDIUM

1 CANTALOUPE, CUT IN 8 SLICES

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8 SLICES OF ITALIAN PROSCIUTTO

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RECIPE

PLACE TWO SLICES OF MELON ON EACH PLATE AND COVER EACH SLICE WITH PROSCIUTTO. THIS IS A PERFECT SUMMER APPETIZER !! RESTAURANTS WILL START TO HAVE THIS ON THEIR MENUE AS SOON AS THE CANTALOUPE IS IN SEASON.

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