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CENCI DI CARNEVALE

THE CARNIVAL CENCI ARE A TYPICAL FLORENTINE FRIED SWEET DESSERT

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 45 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW
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2-1/2 CUPS ALL PURPOSE FLOUR

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1/4 CUP SUGAR

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1/4 CUP UNSALTED BUTTER

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2 EGGS

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2 TBLSPOONS VIN SANTO

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1 LEMON RIND, GRATED

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1 PINCH OF SALT

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VEGETABLE OIL TO FRY

RECIPE

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PUT ALL INGREDIENTS, EXCEPT FOR THE OIL, IN A LARGE BOWL

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KNEAD THE DOUGH WITH THE HOOK, ABOUT 10 MINUTES

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FINISH WITH YOUR HANDS, AND MAKE A BALL. LET THE DOUGH REST ABOUT 30 MINUTES

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USING A ROLLING PIN, FLATTEN THE DOUGH TO ABOUT 1/8 OF AND INCH

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CUT OUT THE DOUGH IN RECTANGLES

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HEAT THE FRYING OIL. ADD THE CENCI A FEW AT A TIME. WHEN THEY FLOAT THEY SOULD BE ALL ON ONE LAYER,NOT OVERLAPPING. LET THEM COOK UNTIL THEY HAVE SOME COLOR AND TURN THEM. COOK TILL THE OTHER SIDE HAS SOME COLOR.

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DRAIN THE EXCESS OIL PUTTING THE CENCI ON KITCHEN PAPER

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SPRINKLE WITH CONFECTIONARY SUGAR AND ENJOY!!

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  • recipes
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