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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 45 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: LOW
2-1/2 CUPS ALL PURPOSE FLOUR
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1/4 CUP SUGAR
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1/4 CUP UNSALTED BUTTER
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2 EGGS
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2 TBLSPOONS VIN SANTO
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1 LEMON RIND, GRATED
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1 PINCH OF SALT
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VEGETABLE OIL TO FRY
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RECIPE
PUT ALL INGREDIENTS, EXCEPT FOR THE OIL, IN A LARGE BOWL
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KNEAD THE DOUGH WITH THE HOOK, ABOUT 10 MINUTES
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FINISH WITH YOUR HANDS, AND MAKE A BALL. LET THE DOUGH REST ABOUT 30 MINUTES
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USING A ROLLING PIN, FLATTEN THE DOUGH TO ABOUT 1/8 OF AND INCH
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CUT OUT THE DOUGH IN RECTANGLES
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HEAT THE FRYING OIL. ADD THE CENCI A FEW AT A TIME. WHEN THEY FLOAT THEY SOULD BE ALL ON ONE LAYER,NOT OVERLAPPING. LET THEM COOK UNTIL THEY HAVE SOME COLOR AND TURN THEM. COOK TILL THE OTHER SIDE HAS SOME COLOR.
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DRAIN THE EXCESS OIL PUTTING THE CENCI ON KITCHEN PAPER
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SPRINKLE WITH CONFECTIONARY SUGAR AND ENJOY!!
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