DIFFICULTY: LOW PREP. TIME: 45 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: LOW
2-1/2 CUPS ALL PURPOSE FLOUR
1/4 CUP SUGAR
1/4 CUP UNSALTED BUTTER
2 EGGS
2 TBLSPOONS VIN SANTO
1 LEMON RIND, GRATED
1 PINCH OF SALT
VEGETABLE OIL TO FRY
RECIPE
PUT ALL INGREDIENTS, EXCEPT FOR THE OIL, IN A LARGE BOWL
KNEAD THE DOUGH WITH THE HOOK, ABOUT 10 MINUTES
FINISH WITH YOUR HANDS, AND MAKE A BALL. LET THE DOUGH REST ABOUT 30 MINUTES
USING A ROLLING PIN, FLATTEN THE DOUGH TO ABOUT 1/8 OF AND INCH
CUT OUT THE DOUGH IN RECTANGLES
HEAT THE FRYING OIL. ADD THE CENCI A FEW AT A TIME. WHEN THEY FLOAT THEY SOULD BE ALL ON ONE LAYER,NOT OVERLAPPING. LET THEM COOK UNTIL THEY HAVE SOME COLOR AND TURN THEM. COOK TILL THE OTHER SIDE HAS SOME COLOR.
DRAIN THE EXCESS OIL PUTTING THE CENCI ON KITCHEN PAPER