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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 45 MIN SERVINGS:10 COST: LOW
3 MEDIUM CARROTS (9+1/2 OZ.) CLEANED AND CUT
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2/3 CUP VEGETABLE OIL
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3 EGGS
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1 CUP + 2 TBSPOONS GRANULATED SUGAR
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1 ORANGE PEEL, GRATED
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1+3/4 CUPS ALL PURPOSE FLOUR
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1 TBSPOON POWDERED SUGAR
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BUTTER FOR PAN
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RECIPE
HEAT OVEN AT 350°F
START TO HEAT THE OVEN. CHOP THE CARROTS VERY FINE WITH AN ELECTRIC BLENDER, ADD THE OIL AND KEEP ON BLENDING UNTIL YOU HAVE A CREAM, SET A SIDE. IN A LARGE BOWL, MIX THE EGGS WITH THE SUGAR, ADD THE ORANGE PEEL AND THE CARROT MIX. KEEP ON MIXING. ADD THE FLOUR AND THE BAKING POWDER, KEEP ON MIXING. BUTTER A TUBE PAN, POUR THE BATTER IN THE PAN AND PLACE IN THE PRE-HEATED OVEN FOR ABOUT 35-45 MINUTES OR UNTIL COOKED. CHECK BY INSERTING A TOOTHPICK, IT SHOULD COME OUT CLEAN. SPRINKLE WITH POWDERED SUGAR AND SERVE.
