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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 8 MIN SERVINGS: 8 COST: LOW
3 EGG WHITES, WEIGHED
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WEIGH AS MUCH UNSALTED BUTTER AS THE EGG WHITES, ROOM TEMPERATURE
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WEIGH AS MUCH POWEDERED SUGAR AS THE EGG WHITES
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WEIGH AS MUCH ALL PURPOSE FLOUR AS THE EGG WHITES
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1 TEASPOON VANILLA EXTRACT
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1 SACH-A-POSH WITH A SMALL NOZZLE
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RECIPE
HEAT OVEN AT 350°F
IN A MEDIUM BOWL BEAT THE EGG WHITES VERY STIFF, SET A SIDE
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IN A LARGE BOWL, MIX THE BUTTER WITH THE POWDERED SUGAR
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THE BUTTER MIXTURE SHOULD BE VERY CREAMY AND SOFT
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ADD THE FLOUR, A LITTLE AT A TIME, SIFTING IT. MIX WELL AFTER EACH ADDITION
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THE MIXTURE WILL BE VERY FIRM
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ADD THE EGG WHITES AND MIX WITH ELECTRIC MIXER ON LOW
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MIX UNTIL THE EGG WHITES ARE COMPLETELY INCORPORATED
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PLACE THE MIXTURE IN THE SAC-A-POCH
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LINE A COOKIE SHEET WITH PARCMENT PAPER. WITH A FIRM AND STEADY HAND, SHAPE THE CAT'S TONGUES 3 INCHES LONG. KEEP THEM ABOUT 2 INCHES APART. PLACE THE COOKIE IN THE PREHEATED OVEN FOR ABOUT 6 TO 7 MINUTES
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TAKE OUT OF THE OVEN WHEN THE SIDES OF THE COOKIES START TO BROWN, TAKE OFF THE COOKIE SHEET TO STOP THE COOKING
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SERVE ROOM TEMPERATURE WITH ICE CREAM, HOT COCOA, COFFEE OR JUST PLAIN. BUONISSIMI!!!