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CAVOLFIORE GRATINATO

CAULIFLOWER AU GRATIN WITH BESCIAMELLA WHITE SAUCE.

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 20 MIN          SERVINGS: 4          COST: LOW
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ONE CAULIFLOWER CUT IN FLOWERETS

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FIRST THING PREPARE THE BESCIAMELLA SAUCE

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1/2 CUP (100 GR) GRATED PARMIGIANO CHEESE

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1/2 CUP UNSALTED BUTTER

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SALT TO TASTE

RECIPE

HEAT OVEN AT 450°F
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BOIL THE CAULIFLOWER IN SALTED WATER

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SPEAD A LAYER OF BESCIAMELLA IN THE BAKING PAN (CASSEROLE) ABOUT ONE CUP.

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ADD THE CAULIFLOWER AND THE BUTTER

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ADD THE PARMIGIANO CHEESE

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SPREAD THE REST OF THE BESCIAMELLA, IF YOU LIKE, YOU CAN ADD MORE PARMIGIANO

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PUT IN THE PREHEATED OVEN FOR ABOUT 20 MINUTES OR UNTIL READY

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SERVE WARM, IF YOU LIKE, YOU CAN SPRINKLE MORE PARMIGIANO CHEESE BEFORE SERVING.

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES