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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 20 MIN SERVINGS: 4 COST: LOW
ONE CAULIFLOWER CUT IN FLOWERETS
FIRST THING PREPARE THE BESCIAMELLA SAUCE
1/2 CUP (100 GR) GRATED PARMIGIANO CHEESE
1/2 CUP UNSALTED BUTTER
SALT TO TASTE
RECIPE
HEAT OVEN AT 450°F
BOIL THE CAULIFLOWER IN SALTED WATER
SPEAD A LAYER OF BESCIAMELLA IN THE BAKING PAN (CASSEROLE) ABOUT ONE CUP.
ADD THE CAULIFLOWER AND THE BUTTER
ADD THE PARMIGIANO CHEESE
SPREAD THE REST OF THE BESCIAMELLA, IF YOU LIKE, YOU CAN ADD MORE PARMIGIANO
PUT IN THE PREHEATED OVEN FOR ABOUT 20 MINUTES OR UNTIL READY
SERVE WARM, IF YOU LIKE, YOU CAN SPRINKLE MORE PARMIGIANO CHEESE BEFORE SERVING.
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES