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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 20 MIN SERVINGS: 4 COST: LOW
ONE CAULIFLOWER CUT IN FLOWERETS
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FIRST THING PREPARE THE BESCIAMELLA SAUCE
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1/2 CUP (100 GR) GRATED PARMIGIANO CHEESE
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1/2 CUP UNSALTED BUTTER
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SALT TO TASTE
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RECIPE
HEAT OVEN AT 450°F
BOIL THE CAULIFLOWER IN SALTED WATER
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SPEAD A LAYER OF BESCIAMELLA IN THE BAKING PAN (CASSEROLE) ABOUT ONE CUP.
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ADD THE CAULIFLOWER AND THE BUTTER
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ADD THE PARMIGIANO CHEESE
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SPREAD THE REST OF THE BESCIAMELLA, IF YOU LIKE, YOU CAN ADD MORE PARMIGIANO
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PUT IN THE PREHEATED OVEN FOR ABOUT 20 MINUTES OR UNTIL READY
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SERVE WARM, IF YOU LIKE, YOU CAN SPRINKLE MORE PARMIGIANO CHEESE BEFORE SERVING.