INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 5 MIN          COOKING TIME: 10 MIN          SERVINGS: 4          COST: LOW

1/2 LB. PLAIN BOILED CHICKPEAS

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3 TBLSPOONS EXTRA VIRGIN OLIVE OIL

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FRESH ROSEMARY

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2 WHOLE GARLIC CLOVES

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SALT TO TASTE

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RECIPE

IN A PAN, OVER MEDIUM HEAT, PLACE THE OIL, ROSEMARY AND GARLIC. SAUTEE UNTIL THE OIL GETS THE FLAVOR OF THE GARLIC AND ROSEMARY

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ADD THE CHICKPEAS AND SALT. COOK STIRRING OCCASIONALLY

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SERVE WARM WITH A DRIZZLE OF OLIVE OIL, BUONISSIMO!!

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