|
|
|
INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 30 MIN SERVINGS: 12 COST: MEDIUM
3 - 3/4 CUPS (500 gr.) FLOUR
|
1 - 3/4 CUPS (375 gr.) SUGAR
|
8 oz. (250 gr.) DARK CHOCOLATE
|
2 TEASPOONS BAKING POWDER
|
THREE EGGS
|
1/2 CUP (100 gr.) UNSALTED BUTTER MELTED
|
1 TEASPOON VANILLA EXTRACT
|
1 EGG BEATEN
|
RECIPE
HEAT OVEN AT 350°F
IN LARGE BOWL MIX FLOUR, SUGAR AND BAKING POWDER.
|
ADD 3 EGGS, MELTED BUTTER AND VANILLA EXTRACT. MIX.
|
ADD CHOCOLATE AND MIX. THE DOUGH WILL BE DRY.
|
DEVIDE THE DOUGH IN THREE. ON A SLIGHTLY FLOURED SURFACE, ROLL THE DOUGH TO FORM THREE LOGS.
|
PLACE ON BAKING SHEET AND BRUSH WITH THE BEATEN EGG. BAKE FOR 30 MINUTES OR UNTIL GOLDEN BROWN. LET THE LOGS COLL A LITTLE.
|
ON A CUTTING BOARD, CUT THE CANTUCCINI ON A SLANT. ENJOY WITH A CUP OF COFFEE.
|