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CANTUCCINI AL CIOCCOLATO

CHOCOLATE BISCOTTI, A CHOCOLATY TWIST OF THE TRADITIONAL ALMOND

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 30 MIN          SERVINGS: 12          COST: MEDIUM
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3 - 3/4 CUPS (500 gr.) FLOUR

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1 - 3/4 CUPS (375 gr.) SUGAR 

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8 oz. (250 gr.) DARK CHOCOLATE

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2 TEASPOONS BAKING POWDER

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THREE EGGS

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1/2 CUP (100 gr.) UNSALTED BUTTER MELTED

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1 TEASPOON VANILLA EXTRACT

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1 EGG BEATEN

RECIPE

HEAT OVEN AT 350°F
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IN LARGE BOWL MIX FLOUR, SUGAR AND BAKING POWDER.

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ADD 3 EGGS, MELTED BUTTER AND VANILLA EXTRACT. MIX.

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ADD CHOCOLATE AND MIX. THE DOUGH WILL BE DRY. 

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DEVIDE THE DOUGH IN THREE. ON A SLIGHTLY FLOURED SURFACE, ROLL THE DOUGH TO FORM THREE LOGS.

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PLACE ON BAKING SHEET AND BRUSH WITH THE BEATEN EGG. BAKE FOR 30 MINUTES OR UNTIL GOLDEN BROWN. LET THE LOGS COLL A LITTLE.

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ON A CUTTING BOARD, CUT THE CANTUCCINI ON A SLANT. ENJOY WITH A CUP OF COFFEE. 

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  • recipes
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    • Easter Recipes
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  • About
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