INGREDIENTS
DIFFICULTY: MEDIUM PREP. TIME: 30 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: MEDIUM
INGREDIENTS FOR PASTA
RECIPE
IN A MEDIUM BOWL PLACE THE SHELLFISH WITH 1 LITER OF WATER AND THE 28 GR.(2 TBLSPOONS) OF SALT. STIRR, LET THEM REST 1 TO 2 HOURS. WASH THE SHELLFISH UNDER RUNNING WATER RUBBING THEM TOGETHER. TAP EACH CLAM ON THE CUTTING BOARD, DO NOT USE THE ONES THAT HAVE SAND IN THEM, JUST THROUGH THEM AWAY. (SEE SPAGHETTI ALLE VONGOLE)
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PLACE THE SHELLFISH IN A LARGE POT, OVER MEDIUM HEAT, AND COVER
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