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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 60 MIN SERVINGS: 8 COST: LOW
1 PACKAGE INSTANT POLENTA
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WATER AS NEEDED
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SALT
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UNSALTED BUTTER AS NEEDED
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FRESH MOZZARELLA CHEESE
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4 OZ. FRESHLY GRATED PARMIGIANO REGGIANO CHEESE
MORE FOR DUSTING |
RECIPE
PREHEAT OVEN AT 350°C
FOLLOW THE DIRECTIONS ON THE POLENTA PACKAGE PLACING THE WATER TO BOIL, ADD THE SALT AND SLOWLY ADD THE POLENTA WHILE CONSTANTLY MIXING, ADD THE PARMIGIANO REGGIANO CHEESE AND MIX. DON'T COOK THE POLENTA TOO SOFT, IT WILL HAVE TO HARDEN.
OIL A BREAD OR LOAF PAN AND POOR THE POLENTA IN IT, COVER WITH PLASTIC WRAP AND SET A SIDE TO COOL.
WHEN THE POLENTA IS COOL AND HARDENED, TAKE IT OUT OF THE PAN AND CUT IT IN SLICES.
CUT THE BUTTER TO COAT AN OVEN PAN AND ADD THE SLICES OF POLENTA. ADD THE MOZZARELLA AND IF YOU PREFER YOU CAN ADD MORE BUTTER. DUST WITH MORE PARMIGIANO REGGIANO CHEESE AND PLACE IN THE PREHEATED OVEN.
COOK UNTIL THE MOZZARELLA MELTED AND GETS CRISPY ON THE TOP.
SERVE HOT WITH FRESHLY GRATED MOZZARELLA CHEESE, BUON APPETITO!!
OIL A BREAD OR LOAF PAN AND POOR THE POLENTA IN IT, COVER WITH PLASTIC WRAP AND SET A SIDE TO COOL.
WHEN THE POLENTA IS COOL AND HARDENED, TAKE IT OUT OF THE PAN AND CUT IT IN SLICES.
CUT THE BUTTER TO COAT AN OVEN PAN AND ADD THE SLICES OF POLENTA. ADD THE MOZZARELLA AND IF YOU PREFER YOU CAN ADD MORE BUTTER. DUST WITH MORE PARMIGIANO REGGIANO CHEESE AND PLACE IN THE PREHEATED OVEN.
COOK UNTIL THE MOZZARELLA MELTED AND GETS CRISPY ON THE TOP.
SERVE HOT WITH FRESHLY GRATED MOZZARELLA CHEESE, BUON APPETITO!!
