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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 45 MIN SERVINGS: 8 COST: LOW
2 LB. YELLOW DELICIOUS APPLES, THINLY SLICED
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2/3 CUP ALL PURPOSE FLOUR
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2 EGGS
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2 TBSPONNS UNSALTED BUTTER, MELTED
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1/4 CUP GRANULATED SUGAR
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1/3 CUP+2 TBSPOONS MILK
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1 LEMON RIND, GRATED
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1 LEMON JUICE
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1 TBSPOON BAKING POWDER
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PINCH OF SALT
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POWDERED SUGAR FOR DUSTING
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RECIPE
HEAT OVEN AT 350°F
CUT THE APPLES IN A MEDIUM BOWL AND ADD THE LEMON JUICE, STIR AND SET A SIDE.
IN A LARGE BOWL, BEAT THE EGGS AND SUGAR WITH AN ELECTRIC MIXER. ADD THE LEMON ZEST, FLOUR, BAKING POWDER AND SALT, KEEP ON MIXING. ADD THE MILK AND MELTED BUTTER, MIX.
ADD THE APPLES AND MIX WITH A SPATOLA. COAT THE PIE PLATE WITH BUTTER (DO NOT USE A SPRINGFORM PAN), POUR THE APPLE MIXTURE IN THE PLATE AND PLACE IN THE PREHEATED OVEN FOR ABOUT 45 MINUTES OR TILL READY.
TAKE OUT OF THE OVEN AND LET COOL, SERVE WORM WITH VANILLA ICE CREAM.
IN A LARGE BOWL, BEAT THE EGGS AND SUGAR WITH AN ELECTRIC MIXER. ADD THE LEMON ZEST, FLOUR, BAKING POWDER AND SALT, KEEP ON MIXING. ADD THE MILK AND MELTED BUTTER, MIX.
ADD THE APPLES AND MIX WITH A SPATOLA. COAT THE PIE PLATE WITH BUTTER (DO NOT USE A SPRINGFORM PAN), POUR THE APPLE MIXTURE IN THE PLATE AND PLACE IN THE PREHEATED OVEN FOR ABOUT 45 MINUTES OR TILL READY.
TAKE OUT OF THE OVEN AND LET COOL, SERVE WORM WITH VANILLA ICE CREAM.
