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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 5 MIN COOKING TIME: 20 MIN SERVINGS: 4 COST: LOW
1 RECIPE PIZZA DOUGH (PREPARED IN ADVANCE, USE 1/4) OR STORE BOUGHT
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5 TBLSPOONS EXTRA VERGIN OLIVE OIL
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SALT TO TASTE
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4 POTATOES THINLY SLICED
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ROSEMARY
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RECIPE
HEAT OVEN AT 450°F
ROLL THE AMOUNT OF PIZZA DOUGH NEEDED WITH A ROLLING PIN
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PLACE THE DOUGH ON PARCHMENT OR BAKING PAPER AND DRIZZLE OLIVE OIL AND SALT. PUT THE POTATOES ON THE PIZZA DOUGH.
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ADD MORE SALT AND ROSEMARY, DRIZZLE WITH OLIVE OIL AND PLACE ON MEDIUM RACK IN PREHEATED OVEN FOR ABOUT 30 MINUTES OR UNTIL COOKED.
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TAKE OUT OF THE OVEN WHEN COOKED
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SERVE HOT AS A SNACK OR AN APPETIZER, BUON APPETITO!!