INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 0 MIN          SERVINGS: 4          COST: MEDIUM

1 RECIPE PIZZA DOUGH (PREPARED IN ADVANCE, USE 1/4) OR STORE BOUGHT

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EXTRA VIRGIN OLIVE OIL, AS NEEDED

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4 SLICES PROSCIUTTO

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4 FRESH FIGS, CLEANED AND CUT IN QUARTERS

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RECIPE

HEAT OVEN AT 450°F

ROLL THE AMOUNT OF PIZZA DOUGH NEEDED WITH A ROLLING PIN. PLACE ON PARCHMENT OR BAKING PAPER AND DRIZZLE OLIVE OIL AND SALT. PLACE IN PREHEATED OVEN FOR 15-20 MINUTES OR UNTIL COOKED.

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TAKE OUT OF THE OVEN AND ADD MORE OLIVE OIL. 

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OPEN THE SCHIACCIATINA ALL'OLIO IN HALF. YOU MAY LEAVE IT WHOLE OR CUT IT IN SMALLER PIECES

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PLACE THE PROSCIUTTO ON THE BOTTOM HALF OF THE SCHIACCIATINA

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PLACE THE FIGS OVER THE PROSCIUTTO

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COVER EVERYTHING WITH THE TOP PART OF THE SCHIACCIATINA

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