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FAGIOLI ALL'OLIO

WHITE BEANS WITH OLIVE OIL, FROM FLORENCE
IN THE OLD AGES THESE BEANS WERE COOKED OVERNIGHT IN THE ASHES

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN.          COOKING TIME: 180 MIN.          SERVINGS: 4          COST: LOW
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1 POUND (500 GR.) WHITE DRY BEANS, WASHED AND DRIED

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2 WHOLE GARLIC CLOVES WITH SKIN

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5 EXTRA VERGINE OLIVE OIL

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5-10 WHOLE PEPPER CORNS

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5 SAGE LEAVES

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1 TBLSPOON SALT

RECIPE

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1) IL LARGE 4-QUART SAUCE PAN PLACE 3-QUARTS WATER, BEANS, OLIVE OIL, GARLIC, SAGE AND PEPPER CORNS. COVER AND COOK AT LOW HEAT, 2-3 HOURS, STIRRING OCCASIONALLY WITH A WOODEN SPATOLA.

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2) WHEN THE BEANS ARE ALMOST COOKED TAKE OUT THE GARLIC CLOVES AND ADD 1 TBLSPOON SALT. 

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3) FINISH TO COOK.

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4) SERVE WARM AS A SIDE DISH CONDITIONED WITH SALT, GROUND PEPPER, EXTRA VERGIN OLIVE OIL AND ITALIAN BREAD OR BAGUETTE.

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES