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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN. COOKING TIME: 180 MIN. SERVINGS: 4 COST: LOW
1 POUND (500 GR.) WHITE DRY BEANS, WASHED AND DRIED
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2 WHOLE GARLIC CLOVES WITH SKIN
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5 EXTRA VERGINE OLIVE OIL
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5-10 WHOLE PEPPER CORNS
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5 SAGE LEAVES
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1 TBLSPOON SALT
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RECIPE
1) IL LARGE 4-QUART SAUCE PAN PLACE 3-QUARTS WATER, BEANS, OLIVE OIL, GARLIC, SAGE AND PEPPER CORNS. COVER AND COOK AT LOW HEAT, 2-3 HOURS, STIRRING OCCASIONALLY WITH A WOODEN SPATOLA.
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2) WHEN THE BEANS ARE ALMOST COOKED TAKE OUT THE GARLIC CLOVES AND ADD 1 TBLSPOON SALT.
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3) FINISH TO COOK.
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4) SERVE WARM AS A SIDE DISH CONDITIONED WITH SALT, GROUND PEPPER, EXTRA VERGIN OLIVE OIL AND ITALIAN BREAD OR BAGUETTE.
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