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BACCELLI E PECORINO

THIS DISH IS VERY SEASONAL AND TYPICAL OF TUSCANY
YOU HAVE TO HAVE THE FRESH FAVA BEANS

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 0 MIN          SERVINGS: 4          COST: MEDIUM
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1 LB. FRESH FAVA BEANS

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1/4 LB. FRESH PECORINO CHEESE

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EXTRA VERGIN OLIVE OIL

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SALT AND PEPPER TO TASTE

RECIPE

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SHELL THE FAVA BEANS

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CUT THE PECORINO IN LITTLE CUBES, JUST AS BIG AS THE BEANS

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PLACE THE BEANS AND PECORINO IN A BOWL. ADD OLIVE OIL, SALT AND PEPPER

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STIRR

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SERVE AS AN APPETIZER WITH ITALIAN BREAD

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES