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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 20 MIN COOKING TIME: 10 MIN SERVINGS: 4 COST: MEDIUM
4 ARTICHOKES, CLEANED AND CUT IN QUARTERS
2 EGGS, BEATEN
ALL PURPOSE FLOUR, AS NEEDED
PINCH OF SALT
FRYING OIL
RECIPE
PLACE THE ARTICHOKES IN THE BOWL WITH THE EGGS AND STIR. THE EGGS SHOULD COAT THE ARTICHOKES COMPLETLY
ADD SALT TO THE FLOUR AND MIX. ADD THE ARTICHOKES TO THE FLOUR
THE ARTICHOKES SHOULD BE COMPLETELY COVERED BY THE FLOUR
HEAT THE OIL IN A DEEP FRYING PAN, THE ARTICHOKES MUST BE COMPLETELY UNDER THE OIL. FRY THE ARTICHOKES ABOUT 5 MINUTES, UNTIL GOLDEN BROWN
PLACE THE ARTICHOKES ON KITCHEN PAPER TOWELS TO DRAIN THE EXCESS OIL, SPRINKLE WITH SALT AND SERVE HOT AS A SIDE DISH.
BUON APPETITO!!
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES