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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 20 MIN COOKING TIME: 10 MIN SERVINGS: 4 COST: MEDIUM
4 ARTICHOKES, CLEANED AND CUT IN QUARTERS
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2 EGGS, BEATEN
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ALL PURPOSE FLOUR, AS NEEDED
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PINCH OF SALT
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FRYING OIL
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RECIPE
PLACE THE ARTICHOKES IN THE BOWL WITH THE EGGS AND STIR. THE EGGS SHOULD COAT THE ARTICHOKES COMPLETLY
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ADD SALT TO THE FLOUR AND MIX. ADD THE ARTICHOKES TO THE FLOUR
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THE ARTICHOKES SHOULD BE COMPLETELY COVERED BY THE FLOUR
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HEAT THE OIL IN A DEEP FRYING PAN, THE ARTICHOKES MUST BE COMPLETELY UNDER THE OIL. FRY THE ARTICHOKES ABOUT 5 MINUTES, UNTIL GOLDEN BROWN
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PLACE THE ARTICHOKES ON KITCHEN PAPER TOWELS TO DRAIN THE EXCESS OIL, SPRINKLE WITH SALT AND SERVE HOT AS A SIDE DISH.
BUON APPETITO!!
BUON APPETITO!!