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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: MEDIUM
1+1/2 (200 GR.) CUPS ALL PURPOSE FLOUR
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2 EGGS
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1/4 (50 GR.) CUP SUGAR
+ MORE FOR DUSTING |
1/4 CUP (60 GR.) UNSALTED BUTTER
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1 TEASPOON DARK RUM
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1/2 TBLSPOON (6 GR.) BAKING POWDER
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1 LEMON RIND, GRATED
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1 PINC OF SALT
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FRYING OIL
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RECIPE
PUT ALL INGREDIENTS, EXCEPT THE FRYING OIL, IN A LARGE BOWL AND MIX
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DUST THE BOWL WITH A LITTLE FLOUR, FORM A BALL WITH THE DOUGH, DUST WITH MORE FLOUR. COVER WITH SARAN WRAP AND SET A SIDE TO REST ABOUT 20 MINUTES
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TAKE THE DOUGH AND DIVIDE IT IN HALF. ON A SLIGHTLY FLOURED SURFACE, ROLL THE DOUGH TO FORM TWO LOGS ABOUT 1/2 INCH THICK. CUT THE LOG IN 1/2 INCH PIECES. USING YOUR HANDS ROLL THE DOUGH IN LITTLE BALLS.
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HEAT THE FRYING OIL IN A DEEP FRY PAN AND COOK THE CASTAGNOLE, JUST A FEW AT A TIME
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PUT THE CASTAGNOLE ON KITCKEN TOWELS TO DRAIN THE EXCESS OIL
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ROLL THE CASTAGNOLE IN GRANULATED SUGAR
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ENJOY HOT, AFTER ALL, THEY ARE FIRECRACKERS........ AND BUON DIVERTIMENTO!!