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CASTAGNOLE DI CARNEVALE

CARNIVAL FIRECRACKERS
TYPICAL FRIED SWEET DOUGH

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: MEDIUM
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1+1/2 (200 GR.) CUPS ALL PURPOSE FLOUR

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2 EGGS

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1/4 (50 GR.) CUP SUGAR
​+ MORE FOR DUSTING


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1/4 CUP (60 GR.) UNSALTED BUTTER

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1 TEASPOON DARK RUM

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1/2 TBLSPOON (6 GR.) BAKING POWDER

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1 LEMON RIND, GRATED

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1 PINC OF SALT

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FRYING OIL

RECIPE

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PUT ALL INGREDIENTS, EXCEPT THE FRYING OIL, IN A LARGE BOWL AND MIX

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DUST THE BOWL WITH A LITTLE FLOUR, FORM A BALL WITH THE DOUGH, DUST WITH MORE FLOUR. COVER WITH SARAN WRAP AND SET A SIDE TO REST ABOUT 20 MINUTES

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TAKE THE DOUGH AND DIVIDE IT IN HALF. ON A SLIGHTLY FLOURED SURFACE, ROLL THE DOUGH TO FORM TWO LOGS ABOUT 1/2 INCH THICK. CUT THE LOG IN 1/2 INCH PIECES. USING YOUR HANDS ROLL THE DOUGH IN LITTLE BALLS.

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HEAT THE FRYING OIL IN A DEEP FRY PAN AND COOK THE CASTAGNOLE, JUST A FEW AT A TIME

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PUT THE CASTAGNOLE ON KITCKEN TOWELS TO DRAIN THE EXCESS OIL

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ROLL THE CASTAGNOLE IN GRANULATED SUGAR

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ENJOY HOT, AFTER ALL, THEY ARE FIRECRACKERS........ AND BUON DIVERTIMENTO!!

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  • recipes
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  • About
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