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CAVOLFIORE FRITTO

FRIED CAULIFLOWER
DELICIOUS AS A SIDE DISH

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 15 MIN          COOKING TIME: 10 MIN          SERVINGS: 4          COST: LOW
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1 CAULIFLOWER 

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2 EGGS, BEATEN

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FLOUR, AS NEEDED

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SALT AS NEEDED

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FRYING OIL

RECIPE

WASH AND DRY THE CAULIFLOWER.
IN A MEDIUM BOWL BEAT THE EGGS AND IN ANOTHER MEDIUM BOWL SALT THE FLOUR AND MIX IT.
CUT THE COULIFLOWR INTO FLOWRETS AND COAT THEM FIRST WITH THE EGGS AND THEN WITH THE FLOUR.
HEAT THE FRYING OIL AND FRY THE CAULIFLOWER TILL TENDER, YOU CAN TEST IT WITH A TOOTHPICK.
​DRAIN THE EXCESS OIL PLACING THE CAULIFLOWER ON PAPER TOWELS.
SPRINKLE WITH SALT AND SERVE WARM.
BUON APPETITO!!
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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES