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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 15 MIN COOKING TIME: 10 MIN SERVINGS: 4 COST: LOW
1 CAULIFLOWER
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2 EGGS, BEATEN
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FLOUR, AS NEEDED
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SALT AS NEEDED
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FRYING OIL
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RECIPE
WASH AND DRY THE CAULIFLOWER.
IN A MEDIUM BOWL BEAT THE EGGS AND IN ANOTHER MEDIUM BOWL SALT THE FLOUR AND MIX IT.
CUT THE COULIFLOWR INTO FLOWRETS AND COAT THEM FIRST WITH THE EGGS AND THEN WITH THE FLOUR.
HEAT THE FRYING OIL AND FRY THE CAULIFLOWER TILL TENDER, YOU CAN TEST IT WITH A TOOTHPICK.
DRAIN THE EXCESS OIL PLACING THE CAULIFLOWER ON PAPER TOWELS.
SPRINKLE WITH SALT AND SERVE WARM.
BUON APPETITO!!
IN A MEDIUM BOWL BEAT THE EGGS AND IN ANOTHER MEDIUM BOWL SALT THE FLOUR AND MIX IT.
CUT THE COULIFLOWR INTO FLOWRETS AND COAT THEM FIRST WITH THE EGGS AND THEN WITH THE FLOUR.
HEAT THE FRYING OIL AND FRY THE CAULIFLOWER TILL TENDER, YOU CAN TEST IT WITH A TOOTHPICK.
DRAIN THE EXCESS OIL PLACING THE CAULIFLOWER ON PAPER TOWELS.
SPRINKLE WITH SALT AND SERVE WARM.
BUON APPETITO!!
