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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 10 MIN SERVINGS: 4 COST: MEDIUM
12 FRESH ZUCCHINI FLOWERS, WASHED AND TAKE THE PISTILS OUT
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2 EGGS, BEATEN
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FLOUR, AS NEEDED
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SALT TO TASTE
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FRYING OIL
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RECIPE
DRY THE CLEAN FLOWERS AND COAT THEM WITH THE EGG
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THEN COAT THEM WITH THE FLOUR
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COAT ALL OF THE ZUCCHINI FLOWERS OR COAT THEM AS YOU START TO FRY (WHATEVER YOU PREFER)
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HEAT THE FRYING OIL IN A DEEP FRYING PAN. WHEN THE OIL IS HOT, DEEP FRY THE FLOWERS A FEW AT A TIME. WHEN THEY ARE COOKED ON ONE SIDE, TURN THEM AND COOK ON THE OTHER
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PLACE THE FRIED FLOWERS ON A KITCKEN TOWL TO DRAIN THE EXCESS OIL. SPRINKLE WITH SALT AND SERVE WARN.
THEY ARE SO GOOD, BUONISSIMI!!
THEY ARE SO GOOD, BUONISSIMI!!