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FIORI FRITTI

FRIED COURGETTE FLOWERS
A PERFECT APPETIZER
DELICIOUS!!

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 10 MIN          SERVINGS: 4          COST: MEDIUM
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12 FRESH ZUCCHINI FLOWERS, WASHED AND TAKE THE PISTILS OUT

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2 EGGS, BEATEN

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FLOUR, AS NEEDED

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SALT TO TASTE

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FRYING OIL

RECIPE

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DRY THE CLEAN FLOWERS AND COAT THEM WITH THE EGG

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THEN COAT THEM WITH THE FLOUR

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COAT ALL OF THE ZUCCHINI FLOWERS OR COAT THEM AS YOU START TO FRY (WHATEVER YOU PREFER)

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HEAT THE FRYING OIL IN A DEEP FRYING PAN. WHEN THE OIL IS HOT, DEEP FRY THE FLOWERS A FEW AT A TIME. WHEN THEY ARE COOKED ON ONE SIDE, TURN THEM AND COOK ON THE OTHER

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PLACE THE FRIED FLOWERS ON A KITCKEN TOWL TO DRAIN THE EXCESS OIL. SPRINKLE WITH SALT AND SERVE WARN. 
THEY ARE SO GOOD, BUONISSIMI!!

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  • recipes
    • NEWS
    • Appetizers
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    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES