DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 10 MIN SERVINGS: 4 COST: MEDIUM
12 FRESH ZUCCHINI FLOWERS, WASHED AND TAKE THE PISTILS OUT
2 EGGS, BEATEN
FLOUR, AS NEEDED
SALT TO TASTE
FRYING OIL
RECIPE
DRY THE CLEAN FLOWERS AND COAT THEM WITH THE EGG
THEN COAT THEM WITH THE FLOUR
COAT ALL OF THE ZUCCHINI FLOWERS OR COAT THEM AS YOU START TO FRY (WHATEVER YOU PREFER)
HEAT THE FRYING OIL IN A DEEP FRYING PAN. WHEN THE OIL IS HOT, DEEP FRY THE FLOWERS A FEW AT A TIME. WHEN THEY ARE COOKED ON ONE SIDE, TURN THEM AND COOK ON THE OTHER
PLACE THE FRIED FLOWERS ON A KITCKEN TOWL TO DRAIN THE EXCESS OIL. SPRINKLE WITH SALT AND SERVE WARN. THEY ARE SO GOOD, BUONISSIMI!!