INGREDIENTS

DIFFICULTY: LOW         PREP. TIME: 5 MIN          COOKING TIME: 10 MIN          SERVINGS: 4          COST: LOW

1 RECIPE PIZZA DOUGH

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SALT TO TASTE

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VEGETABLE OIL TO FRY

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STRACCHINO CHEESE

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ASSORTED COLD CUTS, USUALLY PROSCIUTTO, SALAME OR MORTEDELLA

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RECIPE

BREAK OFF LITTLE PEACES OF PIZZA DOUGH AND FLATTEN THEM

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HEAT THE FRYING OIL

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FRY THE PIZZA DOUGH ON BOTH SIDES

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DRAIN THE EXCESS OIL PLACING THE PANZEROTTI ON KITCHEN PAPER. SPRINKLE SOME SALT.

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SERVE HOT AS AN APPETIZER WITH STRACCHINO CHEESE AND COLD CUTS.

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