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GNOCCHI BURRO E SALVIA

POTATO GNOCCHI CONDITIONED WITH BUTTER AND SAGE
LET'S START WITH TH BASIC
SIMPLE BUT ALWAYS DELICIOUS!!

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME 5 MIN          COOKING TIME: 10 MIN          SERVINGS: 4          COST: LOW
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1 RECIPE GNOCCHI DI PATATE
​OR STORE BOUGHT

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1/4 CUP UNSALTED BUTTER

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FRESH SAGE

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SALT TO TASTE

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FRESHLY GRATED PARMIGIANO REGGIANO CHEESE

RECIPE

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IN A LARGE FRY PAN, OVER MEDIUM HEAT, MELT THE BUTTER WITH THE SAGE. SET A SIDE.

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IN A LARGE SAUCE PAN, BRING WATER TO A BOIL AND ADD THE SALT. ADD THE GNOCCHI TO THE BOILING WATER

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THE HOME MADE GNOCCHI ARE READY WHEN THEY START TO FLOAT OR COOK AS DIRECTED ON THE PACKAGE IF STORE BOUGHT. DRAIN  THE GNOCCHI USING A SMALL COLANDER SCOOPING THE GNOCCHI OUT OF THE WATER

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PUT THE GNOCCHI IN THE MELTED BUTTER AND STIR GENTLY, THE GNOCCHI ARE VERY DELICATE

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SERVE HOT WITH FRESHLY GRATED PARMIGIANO REGGIANO CHEESE, BUON APPETITO!!

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES