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INGREDIENTS
DIFFICULTY: LOW PREP. TIME 5 MIN COOKING TIME: 10 MIN SERVINGS: 4 COST: LOW
1 RECIPE GNOCCHI DI PATATE
OR STORE BOUGHT |
1/4 CUP UNSALTED BUTTER
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FRESH SAGE
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SALT TO TASTE
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FRESHLY GRATED PARMIGIANO REGGIANO CHEESE
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RECIPE
IN A LARGE FRY PAN, OVER MEDIUM HEAT, MELT THE BUTTER WITH THE SAGE. SET A SIDE.
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IN A LARGE SAUCE PAN, BRING WATER TO A BOIL AND ADD THE SALT. ADD THE GNOCCHI TO THE BOILING WATER
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THE HOME MADE GNOCCHI ARE READY WHEN THEY START TO FLOAT OR COOK AS DIRECTED ON THE PACKAGE IF STORE BOUGHT. DRAIN THE GNOCCHI USING A SMALL COLANDER SCOOPING THE GNOCCHI OUT OF THE WATER
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PUT THE GNOCCHI IN THE MELTED BUTTER AND STIR GENTLY, THE GNOCCHI ARE VERY DELICATE
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SERVE HOT WITH FRESHLY GRATED PARMIGIANO REGGIANO CHEESE, BUON APPETITO!!