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SALSA AL GORGONZOLA

SAUCE WITH BLUE CHEESE, GORGONZOLA

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 15 MIN          COOKING TIME: 10 MIN          SERVINGS: 4          COST: LOW
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1/2 POUND (250 GR) GORGONZOLA CHEESE

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3/4 CUP (200 ML) PANNA COOKING CREAM

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1/4 CUP (55 GR.) UNSALTED BUTTER

RECIPE

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IN A FRY PAN, MELT THE BUTTER OVER MEDIUM TO LOW HEAT. ADD THE GORGONZOLA.

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WHEN THE GORGONZOLA IS MELTED, ADD THE PANNA

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STIRR AND SET A SIDE.

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES