DIFFICULTY: LOW PREP. TIME: 5 MIN COOKING TIME: 10 MIN SERVINGS: 4 COST: LOW
2 HEADS OF RADICCHIO LETTUCE,HALVED, THIS IS THE TARDIVO VERIETY
EXTRA VERGINE OLIVE OIL
SALT TO TASTE
RECIPE
PLACE THE HALVED RADICCHIO, WASHED AND DRIED, ON A FRY PAN OR ON A CAST IRON PAN (WITH A DRIZZLE OF OLIVE OIL, NOT TO MAKE IT STICK) OR ON THE GRILL OR YOUR BBQ (WITH OUT OIL), COOK OVER MEDIUM HEAT, MAKING SURE THE RADICCHIO DOES NOT BURN.
TURN THE RADICCHIO, MAKING SURE IT DOES NOT BURN
PUT THE RADICCHIO ON YOUR SERVING PLATTER, ADD SALT AND DRIZZLE WITH OLIVE OIL. SERVE HOT AS A SIDE DISH