INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 5 MIN          COOKING TIME: 10 MIN          SERVINGS: 4          COST: LOW

2 HEADS OF RADICCHIO LETTUCE,HALVED, THIS IS THE TARDIVO VERIETY

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EXTRA VERGINE OLIVE OIL

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SALT TO TASTE

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RECIPE

PLACE THE HALVED RADICCHIO, WASHED AND DRIED, ON A FRY PAN OR ON A CAST IRON PAN (WITH A DRIZZLE OF OLIVE OIL, NOT TO MAKE IT STICK) OR ON THE GRILL OR YOUR BBQ (WITH OUT OIL), COOK OVER MEDIUM HEAT, MAKING SURE THE RADICCHIO DOES NOT BURN.

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TURN THE RADICCHIO, MAKING SURE IT DOES NOT BURN

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PUT THE RADICCHIO ON YOUR SERVING PLATTER, ADD SALT AND DRIZZLE WITH OLIVE OIL. SERVE HOT AS A SIDE DISH

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