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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 20 MIN SERVINGS: 4 COST: LOW
1 RECIPE PIZZA DOUGH, (PREPARED IN ADVANCE, USE 1/4) OR STORE BOUGHT
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5 TBLSPOONS EXTRA VERGIN OLIVE OIL
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SALT TO TASTE
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2 FRESH MOZZARELLA CUT IN LITTLE CUBES
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4 SLICES HAM
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RECIPE
HEAT OVEN AT 450°F
ROLL THE AMOUNT OF PIZZA DOUGH NEEDED WITH A ROLLING PIN
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PLACE ON PARCHMENT OR BAKING PAPER AND DRIZZLE OLIVE OIL AND SALT. PLACE IN PREHEATED OVEN FOR 15-20 MINUTES OR UNTIL COOKED.
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TAKE OUT OF THE OVEN
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OPEN THE SCHIACCIATINA IN HALF AND ADD THE MOZZARELLA CHEESE
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ADD THE HAM OVER THE MOZZARELLA CHEESE
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CLOSE THE SCHIACCIATINA AND DRIZZLE A LITTLE MORE OLIVE OIL. PUT BACK IN THE OVEN, JUST THE TIME IT TAKES FOR THE MOZZARELLA TO MELT, ABOUT 5 MINUTES.
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CUT THE SCHIACCIATINA IN SLICES AND SERVE HOT