INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 15 MIN          COOKING TIME: 20 MIN          SERVINGS: 2          COST: MEDIUM

8 LAMB CHOPS

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4 OZ. PISTACHIO NUTS, FINELY CHOPPED

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8 OZ. HAZELNUTS, FINELY CHOPPED

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SALT

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EXTRA VIRGIN OLIVE OIL

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RECIPE

USE THE CHOPPED HAZELNUTS AS BREADCRUMBS AND BREAD HALF OF THE LAMB CHOPS ON BOTH SIDES

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USE THE CHOPPED PISTACHIO NUTS AS BREADCRUMBS AND BREAD THE OTHER HALF OF THE LAMB CHOPS ON BOTH SIDES

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COAT A FRY PAN WITH OLIVE OIL AND PLACE IT OVER MEDIUM TO LOW HEAT, ADD THE LAMB CHOPS AND COOK A FEW MINUTED. MAKE SURE TO NUTS DO NOT BURN. ADD SALT.

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TURN THE CHOPS AND COOK ON THE OTHER SIDE, MAKE SURE THE NUTS DO NOT BURN. ADD SALT.

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SERVE YOUR LAMB CHOPS HOT WITH A SIDE DISH OF YOUR CHIOCE AND ITALIAN BREAD, BUON APPETITO!!

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