INGREDIENTS
DIFFICULTY: MEDIUM PREP. TIME: 30 MIN COOKING TIME: 0 MIN SERVINGS: 4 COST: MEDIUM
RECIPE

. USE YOUR HOME-MADE PESTO FOR ALL OF YOUR RECIPES. YOU MAY REFRIGERATE YOUR PESTO UP TO 2-3 DAYS, BUT YOU SHOULD COVER IT WITH A FILM OF EXTRA VIRGIN OLIVE OIL AND PLACE IT IN AN AIR TIGHT CONTAINER. YOU MAY ALSO FREEZE IT AND TAKE IT OUT OF THE FREEZER AND PUT IT IN THE REFRIGERATOR TO THAW.