whipupitalian
  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES

CROSTATINE

LITTLE TARTS WITH A JELLY FILLING

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME 30 MIN          COOKING TIME: 30 MIN          SERVINGS: 8          COST: LOW
Immagine
First thing prepare Pasta Frolla (1)

Picture
Jelly, the flavor you prefer

Picture
Individual tart pans

RECIPE

HEAT OVEN AT 350°F
Immagine
Butter and sugar the pans


Immagine
Roll the pasta frolla and, using a cookie cutter, make circles a little bigger then the tart pans.


Immagine
Place the pasta frolla circles in the tart pans.

Immagine
Add the jelly of your choice.


Immagine
Get some of the pasta frolla and, using your fingers, roll into long pencils

Immagine
Make criss crosses with the pencil pasta frolla. Bake in pre-heated oven 30 minutes or until ready  


Picture
Serve warm or at room temperature

©Copyright 2014-2015-2016-2017-2018-2019-2020.  All rights reserved
Home    
Proudly powered by Weebly
  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES