INGREDIENTS

DIFFICULTY: LOW          PREP. TIME 30 MIN          COOKING TIME: 30 MIN          SERVINGS: 8          COST: LOW

First thing prepare Pasta Frolla (1)

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Jelly, the flavor you prefer

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Individual tart pans

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RECIPE

HEAT OVEN AT 350°F

Butter and sugar the pans

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Roll the pasta frolla and, using a cookie cutter, make circles a little bigger then the tart pans.

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Place the pasta frolla circles in the tart pans.

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Add the jelly of your choice.

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Get some of the pasta frolla and, using your fingers, roll into long pencils

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Make criss crosses with the pencil pasta frolla. Bake in pre-heated oven 30 minutes or until ready  

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Serve warm or at room temperature

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