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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN. COOKING TIME: 60 MIN. SERVINGS: 4 COST: MEDIUM
5 TBSP (about 2 medium) chopped carrots
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5 TBSP ( about 2 medium) chopped onions
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5 TBSP (about 2 medium) chopped celery
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2 TBSP (about 2 handfull)
chopped parsley |
6 oz. (170 gr.)
Tomato paste |
1 1/2 Cups dry red wine (Chianti)
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1 Pound (450 gr.) ground beef
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5 TBSP extra vergin olive oil
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Salt as needed
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RECIPE
In a 4-quart sauce pan put olive oil, onions,carrots, celery parsley and salt. |
Stir and cook over medium heat. |
Add the ground beef and a little more salt. |
Cook well. |
Add red wine and cook about 5 minutes |
Add the tomato paste and 2 cups of water. |
Stir, lower the heat and cover the pot. |
Cook until the water is reduced. |