whipupitalian
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES
INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN. COOKING TIME: 60 MIN. SERVINGS: 4 COST: MEDIUM
5 TBSP (about 2 medium) chopped carrots
5 TBSP ( about 2 medium) chopped onions
5 TBSP (about 2 medium) chopped celery
2 TBSP (about 2 handfull)
chopped parsley
6 oz. (170 gr.)
Tomato paste
1 1/2 Cups dry red wine (Chianti)
1 Pound (450 gr.) ground beef
5 TBSP extra vergin olive oil
Salt as needed
RECIPE
In a 4-quart sauce pan put olive oil, onions,carrots, celery parsley and salt.
Stir and cook over medium heat.
Add the ground beef and a little more salt.
Cook well.
Add red wine and cook about 5 minutes
Add the tomato paste and 2 cups of water.
Stir, lower the heat and cover the pot.
Cook until the water is reduced.
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES