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GRAFFE NAPOLETANE

NEAPOLITAN GRAFFE
ITALIAN STYLE DOUGHNUTS

INGREDIENTS

DIFFICULTY: MEDIUM          PREP. TIME: 2 HR          COOKING TIME: 30 MIN          SERVINGS: 8          COST: MEDIUM
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3 CUPS + 1 CUP ALL PURPOSE FLOUR + MORE AS NEDDED

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3 TABLESPOONS UNSALTED BUTTER

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1/3 CUP MILK, WARM

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4 EGGS, BEATEN

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1/2 OZ. BREWER'S YEAST

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1/2 CUP GRANULATED SUGAR + FOR DUSTING

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1 GRATED LEMON RIND OR VANILLA

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FRYING OIL

RECIPE

PUT 3 CUPS OF  FLOUR IN A LARGE BOWL, MAKE A FOUNTAIN AND ADD THE YEAST CUT IN LITTLE PIECES, THE SUGAR, THE BUTTER, THE LEMON ZEST OR VANILLA AND THE EGGS. START TO KNEAD WITH THE ELECTRIC MIXER USING THE HOOK. ADD THE WARM MILK A LITTLE AT A TIME. KEEP ON KNEADING FOR ABOUT 15 MINUTES, THEN PLACE THE DOUGH ON A FLOURED SURFACE AND NEAD WITH YOUR HANDS THE REMAINING FLOUR. PLACE THE DOUGH IN A FLOURED LARGE BOWL AND COVER WITH A KITCHEN TOWEL. LET REST ABOUT 1 HOUR. 
WHEN THE DOUGH DOUBLED IN SIZE, TRANSFER IT ON  FLOURED SURFACE AND CUT IN STRIPS, FORM A THE NEAPOLITAN GRAFFE AS INSTRUCTED IN THE VIDEO FORMING A LOOP AND PRESSING THE DOUGH AT THE ENDS TO SEAL THEM. 
FRY IN HOT FRYING OIL, DRAIN AND PLACE THE GRAFFE ON A PAPER KITCHEN TOWEL. PASS THEM FROM GRANULATED SUGAR AND ENJOY!!
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  • recipes
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  • VIDEO RECIPES