INGREDIENTS

DIFFICULTY: MEDIUM          PREP. TIME: 30 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: MEDIUM

3+1/4 CUPS ALL PURPOSE FLOUR

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1 CUP POWDERED SUGAR

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1+1/4 CUPS UNSALTED BUTTER, ROOM TEMPERATURE

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1 EGG YOLK ROOM TEMPERATURE

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1 EGG ROOM TEMPERATURE

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1 TEASPOON VANILLA EXTRACT

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PINCH OF SALT

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APRICOT JELLY WITHOUT CHUNKS, BUT YOU CAN USE WHATEVER FLAVOR YOU PREFER

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RECIPE

HEAT OVEN AT 350°F

PLACE THE BUTTER IN A LARGE BOWL AND MIX, USING AN ELECTRIC MIXER, UNTILL IT BECOMES SMOOTH. ADD THE POWDERED SUGAR AND MIX, ADD THE EGGS AND MIX WELL. ADD THE SALT AND VANILLA, MIX. ADD THE FLOWER AND MIX WELL. PUT THE DOUGH IN A PIPING BAG AND FORM LON STRIPS OF COOKIE DOUGH ON A COOKIE SHEET WITH PARCHMENT PAPER. PLACE IN THE PREHEATED OVEN FOR ABOUT 15 MINUTES OR UNTIL THE COOKIES START TO BROWN ON THE EDGES.
TAKE THE COOKIES OUT OF THE OVEN AND LET THEM COOL COMPLETELY. 
USINF A KNIFE, SPREAD NUTELLA ON THE BOTTOM OF ONE COOKIE AND PLACE ANOTHER COOKIE ON THE NUTELLA TO FORM A SANDWICH. 
ENJOY THESE DELICIOUS COOKIES AS A SNACK OR WHENEVER YOU WANT...