|
|
|
INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 20 MIN SERVINGS: 4 COST: LOW
1+3/4 CUPS ALL PURPOSE FLOUR + MORE FOR ROLLING THE DOUGH
|
1/4 CUP GRANULATED SUGAR
|
1/4 CUP UNSALTED BUTTER
|
2 EGGS
|
2 TBLSPOONS MARSALA WINE
|
1 LEMON RIND, GRATED
|
1/2 TBLSPOON BAKING POWDER
|
1 TEASPOON VANILLA EXTRACT
|
POWDERED SUGAR FOR DUSTING
|
RECIPE
HEAT OVEN AT 350°F
MAKE A WELL WITH THE FLOUR, ADD THE SUGAR, LEMON, EGGS, BUTTER (SOFTENED AND IN SMALL PIECES), MARSALA, BAKING POWDER AND VANILLA. USING YOUR HANDS WORK THE DOUGH UNTIL IT IS SMOOTH
|
ROLL THE DOUGH ON A FLOURED SURFACE
|
CUT THE DOUGH IN RECTANGLES AND MAKE TWO INCISIONS IN THE CENTER
|
PLACE ON A COOKIE SHEET COVERD WITH PARCMENT PAPER AND BAKE IN THE PREHEATED OVEN 10- 15 MINUTES OR UNTIL COOKED. TAKE OUT OF THE OVEN.
|
SPRINKLE WITH POWDERED SUGAR AND ENJOY!!