INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW

2 EGGPLANTS, CUT IN ROUND SLICES, ABOUT 1 INCH THICK

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EXTRA VIRGIN OLIVE OIL, AS NEEDED

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SALT TO TASTE

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RECIPE

HEAT OVEN AT 450°F

COAT THE BAKING PAN WITH OLIVE OIL

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PLACE THE EGGPLANT ON THE BAKING PAN, DRIZZLE WITH OLIVE OIL AND SALT. PUT IN PRE-HEATED OVEN

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TAKE THE EGGPLANT OUT THE OVEN WHEN IT IS STARTING TO BROWN. USING A METAL SPATULA, FLIP THE EGGPLANT AND PLACE IT IN THE OVEN

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TAKE THE EGGPLANT OUT OF THE OVEN WHEN IT IS READY, THE COOKING TIME VARIES A LOT, IT DEPENDS ON HOW THICK YOU CUT THE EGGPLANT

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DRIZZLE WITH A LITTLE MORE OLIVE OIL AND SERVE HOT AS A SIDE DISH WITH ITALIAN BREAD

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