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CIPOLLE IN FORNO

OVEN ROASTED RED ONIONS WITH PINE NUTS AND RAISINS

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 15 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW
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4 LARGE RED ONIONS CUT IN HALF

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1/2 CUP RAISINS

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1/4 CUP PINE NUTS

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ROSEMARY

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WHOLE GARLIC CLOVES

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8 TBLSPOONS EXTRA VERGIN OLIVE OIL

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2 TBLSPOONS BALSAMIC VINEGAR

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SALT

RECIPE

HEAT OVEN AT 350°F
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PUT SOME OLIVE OIL IN AN LARGE CASSEROLE AND PLACE THE ONIONS.

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ADD THE RAISINS, PINE NUTS, ROSEMARY, GARLIC, SALT. DRIZZLE WITH MORE OLIVE OIL.

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ADD THE BALSAMIC VINEGAR AND PUT THE CASSEROLE IN THE PREHEATED OVEN FOR ABOUT 20-30 MINUTES, UNTIL TENDER.

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SERVE WARM AS A SIDE DISH WITH ITALIAN BREAD.

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES