INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 15 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW

4 LARGE RED ONIONS CUT IN HALF

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1/2 CUP RAISINS

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1/4 CUP PINE NUTS

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ROSEMARY

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WHOLE GARLIC CLOVES

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8 TBLSPOONS EXTRA VERGIN OLIVE OIL

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2 TBLSPOONS BALSAMIC VINEGAR

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SALT

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RECIPE

HEAT OVEN AT 350°F

PUT SOME OLIVE OIL IN AN LARGE CASSEROLE AND PLACE THE ONIONS.

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ADD THE RAISINS, PINE NUTS, ROSEMARY, GARLIC, SALT. DRIZZLE WITH MORE OLIVE OIL.

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ADD THE BALSAMIC VINEGAR AND PUT THE CASSEROLE IN THE PREHEATED OVEN FOR ABOUT 20-30 MINUTES, UNTIL TENDER.

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SERVE WARM AS A SIDE DISH WITH ITALIAN BREAD.

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