whipupitalian
  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES

CAVOLINI DI BRUXELLES SALTATI

PAN-FRIED BRUSSEL SPROUTS

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 15 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW
Picture
1 POUND BRUSSEL SPROUTS

Picture
5 GARLIC CLOVES

Picture
SALT TO TASTE

Picture
4 TBLPOONS EXTRA VERGIN OLIVE OIL

RECIPE

Picture
IN A FRY PAN, OVER LOW HEAT, PUT THE OIL AND THE GARLIC.

Picture
ADD THE SPROUTS AND SALT. KEEP COVERED AND COOK, THEY HAVE TO COOK SLOWLY IN THEIR OWN STEEM. STIR OCCASIONALLY.

Picture
CHECK TO SEE IF THEY ARE TENDER AND BROWNED.

Picture
SERVE HOT AS A SIDE DISH

©Copyright 2014-2015-2016-2017-2018-2019-2020.  All rights reserved
Home    
Proudly powered by Weebly
  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES