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VIDEO RECIPES
INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 15 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: LOW
1 POUND BRUSSEL SPROUTS
5 GARLIC CLOVES
SALT TO TASTE
4 TBLPOONS EXTRA VERGIN OLIVE OIL
RECIPE
IN A FRY PAN, OVER LOW HEAT, PUT THE OIL AND THE GARLIC.
ADD THE SPROUTS AND SALT. KEEP COVERED AND COOK, THEY HAVE TO COOK SLOWLY IN THEIR OWN STEEM. STIR OCCASIONALLY.
CHECK TO SEE IF THEY ARE TENDER AND BROWNED.
SERVE HOT AS A SIDE DISH
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES