INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 15 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW

1 POUND BRUSSEL SPROUTS

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5 GARLIC CLOVES

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SALT TO TASTE

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4 TBLPOONS EXTRA VERGIN OLIVE OIL

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RECIPE

IN A FRY PAN, OVER LOW HEAT, PUT THE OIL AND THE GARLIC.

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ADD THE SPROUTS AND SALT. KEEP COVERED AND COOK, THEY HAVE TO COOK SLOWLY IN THEIR OWN STEEM. STIR OCCASIONALLY.

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CHECK TO SEE IF THEY ARE TENDER AND BROWNED.

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SERVE HOT AS A SIDE DISH

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