TAKE THE PAPER OFF THE PANETTONE. TURN THE PANETTONE UP SIDE DOWN AND, USING A SERRATED KNIFE, TAKE THE CENTER PART OF THE PANETTONE OUT, TRYING TO KEEP THIS CENTER PART AS INTACT AS POSSIBLE
SLICE THE CENTER IN SLICES AND SET A SIDE
IN A MEDIUM BOWL, WHIP THE MASCARPONE CHEESE, THEN ADD THE CHOCOLATE.
MIX THE MASCARPONE AND THE CHOCOLATE WELL
LAYER THE WHIPPED CREAM AND THE PANETTONE SLICES INTO THE PANETTONE. TURN THE PANETTONE RIGHT SIDE UP
USING A SPATULA, SPREAD THE MASCARPONE MIXTURE OVER THE PANETTONE AND PLACE IN THE REFRIGERATOR UNTILL SERVING. ADD THE BERRIES OVER THE TOP AND ENJOY. BUON NATATE!!