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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 0 MIN SERVINGS: 12 COST: MEDIUM
1 PANETTONE STORE BOUGHT
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1/2 LB. MASCARPONE CHEESE, ROOM TEMPERATURE
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1/2 LB. MELTED DARK CHOCCOLATE
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BERRIES OF YOUR CHOICE
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BERRIES OF YOUR CHOICE
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RECIPE
TAKE THE PAPER OFF THE PANETTONE. TURN THE PANETTONE UP SIDE DOWN AND, USING A SERRATED KNIFE, TAKE THE CENTER PART OF THE PANETTONE OUT, TRYING TO KEEP THIS CENTER PART AS INTACT AS POSSIBLE
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SLICE THE CENTER IN SLICES AND SET A SIDE
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IN A MEDIUM BOWL, WHIP THE MASCARPONE CHEESE, THEN ADD THE CHOCOLATE.
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MIX THE MASCARPONE AND THE CHOCOLATE WELL
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LAYER THE WHIPPED CREAM AND THE PANETTONE SLICES INTO THE PANETTONE. TURN THE PANETTONE RIGHT SIDE UP
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USING A SPATULA, SPREAD THE MASCARPONE MIXTURE OVER THE PANETTONE AND PLACE IN THE REFRIGERATOR UNTILL SERVING. ADD THE BERRIES OVER THE TOP AND ENJOY. BUON NATATE!!
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