|
|
|
INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 15 MIN COOKING TIME: 10 MIN SERVINGS: 4 COST: LOW
3 OZ. (90 GR.) PARMIGIANO REGGIANO CHEESE,GRATED
|
3/4 CUP (200 ML) PANNA COOKING CREAM
|
1/4 CUP (55 GR.) UNSALTED BUTTER
|
2 TBLSPOONS MILK
|
RECIPE
IN A SMALL SAUCE PAN, MELT THE BUTTER OVER LOW HEAT. TURN OFF THE HEAT
|
ADD THE PANNA AND STIR
|
ADD THE MILK AND STIR
|
ADD THE PARMIGIANO AND STIR. IF IT IS TOO THICK, ADD MORE MILK
|
THE SAUCE IS READY, THE PARMIGIANO SHOULD NOT COOK OR IT WILL CLUMP UP