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SALSA AL PARMIGIANO

PARMIGIANO CHEESE SAUCE

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 15 MIN          COOKING TIME: 10 MIN          SERVINGS: 4          COST: LOW
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3 OZ. (90 GR.) PARMIGIANO REGGIANO CHEESE,GRATED

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3/4 CUP (200 ML) PANNA COOKING CREAM

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1/4 CUP (55 GR.) UNSALTED BUTTER

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2 TBLSPOONS MILK

RECIPE

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IN A SMALL SAUCE PAN, MELT THE BUTTER OVER LOW HEAT. TURN OFF THE HEAT

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ADD THE PANNA AND STIR

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ADD THE MILK AND STIR

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ADD THE PARMIGIANO AND STIR. IF IT IS TOO THICK, ADD MORE MILK

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THE SAUCE IS READY, THE PARMIGIANO SHOULD NOT COOK OR IT WILL CLUMP UP

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES