INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN.          COOKING TIME: 30 MIN.          SERVINGS: 4          COST: LOW

1 POUND (450 gr.) FROZEN OR FRESH SPINACH

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5 TBSPOONS UNSALTED BUTTER

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3 OZ. (90 gr.) PARMIGIANO CHEESE

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SALT TO TASTE

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RECIPE

1) IN A LARGE FRYING PAN MELT THE BUTTER OVER MEDIUM HEAT.

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2) ADD THE SPINACH AND SALT. COOK, COVERED, STIRRING OCCASIONALLY. DO NOT ADD WATER, IF IT GETS TOO DRY REDUCE THE HEAT.

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3) WHEN THE SPINACH IS COOKED ADD SALT TO TASTE AND THE PARMIGIANO CHEESE. STIRR.

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4) SERVE HOT WITH AN EXTRA SPRINKLE OF PARMIGIANO CHEESE.

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