DIFFICULTY: LOW PREP. TIME: 5 MIN COOKING TIME: 10 MIN SERVINGS: 4 COST: HIGH
LEFTOVER CACCIUCCO
INGREDIENTS FOR PASTA
1 POUND PASTA
WATER
SALT TO TASTE
RECIPE
PUT THE WATER TO BOIL FOR THE PASTA. HEAT THE LEFTOVER CACCIUCCO IN A FRY PAN. WHEN THE WATER IS BOILING, SALT AND ADD THE PASTA. COOK ABOUT 1 MINUTE LESS THE WHAT WRITTEN ON THE BOX.
DRAIN THE PASTA AND ADD IT TO THE CACCIUCCO. STIR AND COOK ABOUT 1 MINUTE