INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 5 MIN          COOKING TIME: 10 MIN          SERVINGS: 4          COST: HIGH

LEFTOVER CACCIUCCO

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INGREDIENTS FOR PASTA

1 POUND PASTA

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WATER

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SALT TO TASTE

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RECIPE

PUT THE WATER TO BOIL FOR THE PASTA. HEAT THE LEFTOVER CACCIUCCO IN A FRY PAN. WHEN THE WATER IS BOILING, SALT AND ADD THE PASTA. COOK ABOUT 1 MINUTE LESS THE WHAT WRITTEN ON THE BOX.

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DRAIN THE PASTA AND ADD IT TO THE CACCIUCCO. STIR AND COOK ABOUT 1 MINUTE

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SERVE HOT AND ENJOY!!

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