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INGREDIENTS
DIFFICULTY: MEDIUM PREP. TIME 20 MIN COOKING TIME: 20 MIN SERVINGS: 4 COST: MEDIUM
1 POUND (1/2 KG.) CLEAND FRESH CALAMARI
4 CHOPPED GARLIC CLOVES
2 CRUSED RED PEPPERS OR TO TASTE
5 TBLSPOONS EXTRA VERGIN OLIVE OIL
2 TBLSPOONS CHOPPED PARSLEY
SALT
INGREDIENTS FOR THE PASTA:
1 POUND (500 GR.) SPAGHETTI
WATER
SALT
RECIPE
1) IN A LARGE FRYING PAN PUT OLIVE OIL, GARLIC AND RED PEPPER. PLACE ON MEDIUM HEAT MAKING SURE THE GARLIC DOES NOT BROWN.
2) ADD THE CALAMARI AND STIR.
3) WHEN THE CALAMARI ARE ALMOST READY ADD THE PARSLEY AND SALT TO TASTE.
4) FINISH COOKING AND SET ASIDE.
5) BY NOW THE WATER IS BOILING, ADD SALT TO THE WATER AND PUT THE PASTA IN TO COOK, ONE MINUTE LESS THEN WHAT WRITTEN ON THE BOX.
DRAIN.
6) ADD THE PASTA TO THE CALAMARI AND PUT THE FRYING PAN BACK ON THE HEAT, STIRRING CONSTANTLY, ABOUT ONE MINUTE
7) SERVE HOT
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES