|
|
|
INGREDIENTS
DIFFICULTY: MEDIUM PREP. TIME 20 MIN COOKING TIME: 20 MIN SERVINGS: 4 COST: MEDIUM
1 POUND (1/2 KG.) CLEAND FRESH CALAMARI
|
4 CHOPPED GARLIC CLOVES
|
2 CRUSED RED PEPPERS OR TO TASTE
|
5 TBLSPOONS EXTRA VERGIN OLIVE OIL
|
2 TBLSPOONS CHOPPED PARSLEY
|
SALT
|
INGREDIENTS FOR THE PASTA:
1 POUND (500 GR.) SPAGHETTI
|
WATER
|
SALT
|
RECIPE
1) IN A LARGE FRYING PAN PUT OLIVE OIL, GARLIC AND RED PEPPER. PLACE ON MEDIUM HEAT MAKING SURE THE GARLIC DOES NOT BROWN.
|
2) ADD THE CALAMARI AND STIR.
|
3) WHEN THE CALAMARI ARE ALMOST READY ADD THE PARSLEY AND SALT TO TASTE.
|
4) FINISH COOKING AND SET ASIDE.
|
5) BY NOW THE WATER IS BOILING, ADD SALT TO THE WATER AND PUT THE PASTA IN TO COOK, ONE MINUTE LESS THEN WHAT WRITTEN ON THE BOX.
DRAIN. |
6) ADD THE PASTA TO THE CALAMARI AND PUT THE FRYING PAN BACK ON THE HEAT, STIRRING CONSTANTLY, ABOUT ONE MINUTE
|
7) SERVE HOT