INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 10 MIN          SERVINGS: 4          COST: LOW

1/2 POUND RED CHERRY TOMATOES

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3 GARLIC CLOVES CUT IN HALF

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BASIL LEAFS

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CRUSHED RED PEPPER TO TASTE

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SALT TO TASTE

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5 TBLSPOONS EXTRA VERGIN OLIVE OIL

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1/2 LB. FRECH MOZZARELLA, DICED

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RECIPE

IN A FRY, PAN OVER MEDIUM HEAT, PUT THE OLIVE OIL, TOMATOES, GARLIC, BASIL, RED PEPPER AND SALT

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COOK TILL THE TOMATOES ARE SOFT

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TAKE OUT THE GARLIC. MEANWHILE BOIL THE WATER FOR THE PASTA.

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DRAIN THE PASTA AND ADD IT TO THE TOMATOES. JUMP THE PASTA WITH THE TOMATOES.

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ADD THE DICED MOZZARELLA TO THE PASTA AND STIR.
​SERVE THE PASTA IMMEDIATELY AND ENJOY!! BUON APPETITO!!

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