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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 10 MIN SERVINGS: 4 COST: LOW
1 LB. FRESH SARDINES, CLEANED
1/2 LB. CHERRY TOMATOES, CUT IN HALF
2 SHALLOTS, CHOPPED
2 GARLIC CLEVES FINELY CHOPPED
1 TBLSPOON CHOPPED PARSLEY
1 RED PEPPER, CHOPPED
5 TBLSPOONS EXTRA VERGIN OLIVE OIL
SALT TO TASTE
INGREDIENTS FOR PASTA
1 LB. SHORT PASTA
WATER
SALT TO TASTE
RECIPE
IN A FRY PAN, OVER MEDIUM HEAT, PUT THE OLIVE OIL, TOMATOES, SHALLOTS, GARLIC, PARSLEY, RED PEPPER AND SALT
COOK UNTIL THE TOMATOES ARE TENDER
ADD THE SARDINES
COOK FIVE MORE MINUTES OR UNTIL THE SARDINES ARE COOKED. ADD THE COOKED PASTA, LET IT JUMP IN THE SAUCE OVER MEDIUM HEAT.
SERVE HOT
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES