INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 10 MIN          SERVINGS: 4          COST: LOW

1 LB. FRESH SARDINES, CLEANED

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1/2 LB. CHERRY TOMATOES, CUT IN HALF

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2 SHALLOTS, CHOPPED

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2 GARLIC CLEVES FINELY CHOPPED

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1 TBLSPOON CHOPPED PARSLEY

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1 RED PEPPER, CHOPPED

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5 TBLSPOONS EXTRA VERGIN OLIVE OIL

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SALT TO TASTE

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INGREDIENTS FOR PASTA

1 LB. SHORT PASTA

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WATER

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SALT TO TASTE

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RECIPE

IN A FRY PAN, OVER MEDIUM HEAT, PUT THE OLIVE OIL, TOMATOES, SHALLOTS, GARLIC, PARSLEY, RED PEPPER AND SALT

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COOK UNTIL THE TOMATOES ARE TENDER

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ADD THE SARDINES

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COOK FIVE MORE MINUTES OR UNTIL THE SARDINES ARE COOKED. ADD THE COOKED PASTA, LET IT JUMP IN THE SAUCE OVER MEDIUM HEAT.

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SERVE HOT

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