INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 15 MIN          COOKING TIME: 10 MIN          SERVINGS: 4          COST: LOW

1/2 POUND (250 GR) GORGONZOLA CHEESE

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3/4 CUP (200 ML) PANNA COOKING CREAM

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1/4 CUP (55 GR.) UNSALTED BUTTER

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WALNUTS

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PARMIGIANO REGGIANO GRATED

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INGREDIENTS FOR PASTA

1 POUND SHORT PASTA

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WATER

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SALT TO TASTE

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RECIPE

IN A FRY PAN, MELT THE BUTTER OVER MEDIUM TO LOW HEAT. ADD THE GORGONZOLA.

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WHEN THE GORGONZOLA IS MELTED, ADD THE PANNA

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STIRR AND SET A SIDE. COOK THE PASTA AL DENTE.

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STIRR THE PASTA IN WITH THE SAUCE. SERVE HOT WITH GRATED PARMIGIANO. SPRINKLE WITH SOME WALNUTS

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