DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 10 MIN SERVINGS: 4 COST: LOW
2 LEEKS, CLEANED AND SLICED
2 TBLSPOONS UNSALTED BUTTER
1/2 CUP MILK
SALT TO TASTE
2 TBLSPOONS GRATED PARMIGIANO REGGIANO
1 LB. SHORT PASTA
RECIPE
BEFORE STARTING THE SAUCE PUT THE WATER TO BOIL. WHEN THE WATER BOILS, ADD THE SALT AND THE PASTA TO COOK. START THE SAUCE, IN A FRY PAN, OVER MEDIUM HEAT, MELT THE BUTTER AND ADD THE LEEKS. ADD SALT AND COOK
WHEN THE LEEKS ARE TENDER, ADD THE MILK AND COOK
WHEN THE PASTA IS AL DENTE, DRAIN IT AND ADD THE PASTA TO THE LEEK SAUCE AND COOK ABOUT ONE TO TWO MINUTES, STIRRING
TURN THE HEAT OFF AND ADD THE PARMIGIANO REGGIANO CHEESE, STIR
SERVE THE PASTA WITH LEEK HOT WITH FRESHLY GRATED PARMIGIANO REGGIANO CHEESE. ENJOY!!