INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 10 MIN          SERVINGS: 4          COST: LOW

2 LEEKS, CLEANED AND SLICED

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2 TBLSPOONS UNSALTED BUTTER

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1/2 CUP MILK

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SALT TO TASTE

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2 TBLSPOONS GRATED PARMIGIANO REGGIANO

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1 LB. SHORT PASTA

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RECIPE

BEFORE STARTING THE SAUCE PUT THE WATER TO BOIL.
WHEN THE WATER BOILS, ADD THE SALT AND THE PASTA TO COOK. START THE SAUCE, IN A FRY PAN, OVER MEDIUM HEAT, MELT THE BUTTER AND ADD THE LEEKS. ADD SALT AND COOK

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WHEN THE LEEKS ARE TENDER, ADD THE MILK AND COOK

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WHEN THE PASTA IS AL DENTE, DRAIN IT AND ADD THE PASTA TO THE LEEK SAUCE AND COOK ABOUT ONE TO TWO MINUTES, STIRRING

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TURN THE HEAT OFF AND ADD THE PARMIGIANO REGGIANO CHEESE, STIR

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SERVE THE PASTA WITH LEEK HOT WITH FRESHLY GRATED PARMIGIANO REGGIANO CHEESE. ENJOY!!

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