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VIDEO RECIPES
INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 10 MIN SERVINGS: 4 COST: LOW
2 SAUSAGES CUT IN LITTLE PIECES
3/4 CUP (200 ML) PANNA COOKING CREAM
1 ONION FINELY CHOPPED
1/4 CUP WHITE WINE
3 TBLSPOONS EXTRA VIRGIN OLIVE OIL
ABOUT 0,5 GR. SAFFRON POWDER (OPTIONAL)
SALT TO TASTE
INGREDIENTS FOR PASTA
1 POUND PASTA
WATER
SALT TO TASTE
RECIPE
PUT THE WATER TO BOIL FOR THE PASTA. PLACE THE OLIVE OIL, ONION AND SALT IN A LARGE FRY PAN OVER MEDIUM HEAT
WHEN THE ONIONS START TO BROWN, ADD THE SAUSAGE
WHEN THE SAUSAGE IS COOKED, ADD THE WHITE WINE AND LET EVAPORATE
ADD THE PANNA AND STIR
ADD THE SAFFRON (OPTIONAL). TURN OFF THE HEAT. PUT THE PASTA TO COOK AND DRAIN IT AL DENTE, ABOUT ONE MINUTE LESS THEN WHAT IS WRITTEN ON THE BOX.
ADD THE PASTA TO THE SAUSAGE SAUCE AND STIR WITH THE HEAT ON
SERVE HOT WITH FRESHLY GRATED PARMIGIANO REGGIANO CHEESE
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES