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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 10 MIN SERVINGS: 4 COST: LOW
2 SAUSAGES CUT IN LITTLE PIECES
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3/4 CUP (200 ML) PANNA COOKING CREAM
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1 ONION FINELY CHOPPED
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1/4 CUP WHITE WINE
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3 TBLSPOONS EXTRA VIRGIN OLIVE OIL
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ABOUT 0,5 GR. SAFFRON POWDER (OPTIONAL)
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SALT TO TASTE
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INGREDIENTS FOR PASTA
1 POUND PASTA
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WATER
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SALT TO TASTE
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RECIPE
PUT THE WATER TO BOIL FOR THE PASTA. PLACE THE OLIVE OIL, ONION AND SALT IN A LARGE FRY PAN OVER MEDIUM HEAT
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WHEN THE ONIONS START TO BROWN, ADD THE SAUSAGE
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WHEN THE SAUSAGE IS COOKED, ADD THE WHITE WINE AND LET EVAPORATE
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ADD THE PANNA AND STIR
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ADD THE SAFFRON (OPTIONAL). TURN OFF THE HEAT. PUT THE PASTA TO COOK AND DRAIN IT AL DENTE, ABOUT ONE MINUTE LESS THEN WHAT IS WRITTEN ON THE BOX.
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ADD THE PASTA TO THE SAUSAGE SAUCE AND STIR WITH THE HEAT ON
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SERVE HOT WITH FRESHLY GRATED PARMIGIANO REGGIANO CHEESE