INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 5 MIN          COOKING TIME: 10 MIN          SERVINGS: 4          COST: LOW

1 PESTO ALLA SICILIANA RECIPE, ABOUT 10 MINUTES TO MAKE

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INGREDIENTS FOR PASTA

1 POUND PASTA

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WATER

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SALT TO TASTE

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RECIPE

IN A LARGE SAUCEPAN BRING THE WATER TO A BOIL, SALT THE WATER AND COOK THE PASTA AL DENTE, ONE MINUTE LESS THEN WHAT WRITTEN ON BOX. DRAIN (DON'T DRY THE PASTA TOO MUCH). TURN OFF THE FIRE AND PUT THE PESTO IN THE SAUCEPAN YOU USED FOR THE PASTA. PUT THE DRAINED PASTA BACK IN THE SAUCE PAN WITH THE PESTO AND STIR.

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SERVE HOT WITH MORE GRATED PARMIGIANO REGGIANO CHEESE, BUON APPETITO!!!

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